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Thursday, April 4, 2013

A 'Happy Easter' Egg Cake....

Easter has already come and gone, but I still want to share one of the easiest ideas I created for a special Easter dessert...the 'Easter Egg' Cake!

Using white cake mix (2 boxes) and dividing the batter in half of each recipe, you should have 4 equal batches of white cake batter.  Each one receives a different color (based on your Easter egg dyes) by dropping food coloring into the batters, and then mixing them well with your mixer.  For my cake, I chose yellow (lemon), orange (orange), green (lime) and red (strawberry).  Each color was flavored with 1/2 teaspoon of that particular color's extract flavoring, and then mixed again.  This photo shows the 4 stages of the process of making this beautiful cake:
From the back right moving clockwise: 
White cake batter is ready to color with strawberry, the lime batter is ready for the oven, a baked orange cake layer is cooling, and the lemon cake is ready to drizzle with Jello syrup before frosting.
Once each cake layer has cooled, prick a few holes in the top and spoon jello syrup (made according to the package) in the appropriate flavors over each layer.  Cover with plastic wrap and refrigerate while making a whipped cream frosting. Right before serving, assemble and frost between each layer, finally finishing the entire top and sides of the cake.  Refrigerate until ready to slice.
Not only does it taste great, but it adds a bit of Easter color to your table!
Hope your Easter was Happy!
Cheers,


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